Our Story

With Rev Kitchen, we created a neighborhood-first restaurant that gives the people what they want. That means a kitchen that cooks up craveable new American fare, a bar mixing handcrafted cocktails, a patio perfect for cold beers in the summer and a brick pizza oven made for sipping spirits in the winter.

Our space is made for everyone: colleagues catching up over lunch and a local brew, families celebrating in the dining room, and folks who want to watch the game at a bar with a playoff atmosphere. The whole place is crackling with excitement and bursting with the aromas of scratch-made cuisine. We're tired of the same old, same old — so we created something new. And you're invited.

At the end of the day, it's all about people, the stories they tell and the memories we create together.


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Owner

Executive Chef

General Manager