Covid-19 Safety

Our team has always used the highest standards of sanitation and cleanliness, strictly following CDC & CDPHE recommendations. We would also like to explain the additional measures we are taking to keep guests and employees safe at REV Kitchen & Bar:


GUIDELINES FOR GUESTS

  • We are operating at limited capacity to meet state guidelines.
  • DO NOT ENTER the premises if you are feeling sick, experiencing flu like symptoms or if you have been around others that are ill.
  • Keep a 6’ distance between yourself and other diners that are not in your party at all times.
  • Please bring and wear a MASK while using restrooms and walking through common areas.
  • Do not congregate in areas other than your assigned table, including the parking lot.
  • Reservations are HIGHLY encouraged for dinner service. To make a reservation call (978) 998-4950 
  • Dinner reservations are available for a maximum of 6 people.
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WHAT WE ARE DOING TO ENHANCE YOUR EXPERIENCE

  • Indoor tables are adequately spaced to leave a minimum of 6’ between you and other diners or separated by plexiglass barriers. The number of available tables has been heavily reduced.
  • ALL employees are required to wear masks while in the building. Staff will sanitize or wash hands after each task.
  • Menus are single use.
  • Chairs and tables are sanitized and completely refreshed prior to your reservation. Linens are always replaced after each use.
  • Restrooms are sanitized regularly. Public and staff restrooms are separate.
  • Hand sanitizer is conveniently placed throughout the restaurant.
  • We are operating within current local and state occupancy maximums
  • The number of onsite staff during a shift is limited to essential requirements.
  • ALL working staff has participated in team meetings and educational sessions to be compliant with current regulations.
  • To-go orders are available over the phone for pickup at our pickup table or curbside pickup if you call when you arrive in the parking lot.
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